Buckwheat or common buckwheat, is a plant cultivated for its grain like seeds and as a cover crop. The name “buckwheat” is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.

Kinal Global Care Offering our Valuable Customers Indian Buckwheat. Buckwheat is a gluten-free, protein-rich, grain-like seed crop. These soft white seeds have a mild flavor, but when toasted or roasted, they have a delightfully intense flavor. Buckwheat Groats can be steam-cooked like rice for salads, Porridge and Cereals for Breakfast. Buckwheat provides complete protein, including all the essential 8 amino acids with vitamin e and nearly the entire spectrum of b complex.

Buckwheat Groats are the hulled seeds of the buckwheat plant. Buckwheat is one of the most efficient producers of plant protein, unmatched by any other grain. It must be stored in a cool, air tight and dry place.