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CHILLY

Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.

India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker’s hand. We are interested in maintaining quality and it’s hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it’s various demand.

Specifications of Chilly:

Parameters Value
Product Name Chilly
Origin India
Type With Stem / Stemless
Moisture 11.5 % Max
Salmonella Absent / 25Gms

Container of Chilly:

Type Of Container Quantity
20′Fcl 7.5 to 8.5 Mt

CHILLY POWDER

Specification of Chilly Powder:

A) Product introduction:
Product name Red chilly
Stem With or Without
Heat 8,000-100,000 SHU
Length 5-13cms
Packing 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box g
Crop A,B,C
Grade New crop
Shipment Within 10days after signing in the sale contract
Origin India
Variety Teja, Baydgi, and Endo-5
Quality The best

The countries which are importing Chilly from India are:

United StatesUnited States
VietnamVietnam
MalaysiaMalaysia
Sri LankaSri Lanka
UAEUAE
IndonesiaIndonesia
MexicoMexico
ChinaChina
United KingdomUnited Kingdom