Mumbai, India


Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain’s germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran. We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

Wheat flour Prime grade:

  • Colour – white
  • Smell: peculiar to wheat flour without mould, frowsy or other foreign smell
  • Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell
Product Specification
Model Number 353.5 Kcal
Energy Value (Kcal/100gm) 353.5 Kcal
Moisture 15% Max
Ash Content 0.60% Max
Wet Gluten 24% Min
Vitamin A 208.15 IU
Iron 2.26 mg
Crop Year Current Year
Origin INDIA
Inspection INDIA
Origin GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required.
Falling Numbers 160 mm
Supply Capacity 1000 MT Per Month
Shelf Life 12 Month
Load Ability 24MT Per 1x20FT Container
Nutrition’s information’s:
Items Per 100g NRV%
Energy 1599KJ 19%
Protein 80.8g 135%
Fat 1.9g 3%
Carbohydrate 9.1g 3%
Sodium (Na) 13mg 1%

Nutritional Value:

Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Health Benefits of Wheat:

  • Controls Obesity (especially in women):
  • Improves body metabolism
  • Prevents Type 2 Diabetes
  • Reduces Chronic Inflammation
  • Prevents Gallstones
  • Whole Grain Wheat Assures a Healthy Lifestyle
  • Promotes Women’s Gastrointestinal Health
  • Protective Against Breast Cancer
  • Prevents Childhood Asthma
  • Protects Against Coronary Diseases
  • Improves Cardiovascular System in Postmenopausal Women
  • Prevents Heart Attack


Load ability: 24 MT in one 20 FT Container

Why Wheat Flour Kinal Global Care Private Limited?

  1. Transparent Written and Oral Communication about the product.
  2. Customer focused rather than sales focused.
  3. Experience of Shipping to almost 16 countries.
  4. Customers feedback for each shipment.
  5. Stringent Sourcing and Quality checking.
  6. Live Videos and Photos while processing.
  7. Willingness to help without any sales expectation.
  8. Direct Personal Involvement of Management in each shipment.

How To Select A Genuine Exporter Of  Wheat Flour ?

  1. Understand Exporter’s Company and the Industry.
  2. Understand the Exporter’s Presence and experience.
  3. Knowledge, Quality and Source of the Product.
  4. Pricing of the Product.
  5. Willingness to help without any sales expectation.
  6. Video Calling/Physical Visit.
  7. Verification in Google about the complaints.
  8. Tradeshow Participation.

Analysis of Exports of Wheat Flour:

India exported wheat worth USD 1,338,104,626 with total quantity of 4,274,131,498. United Arab Emirates is the largest buyer of wheat accounting for exports worth USD 234,194,618 followed by Bangladesh and Indonesia which imported wheat worth USD 223,413,410 and USD 124,135,664 respectively.


The countries which are importing  Wheat Flour from India are:

United StatesUnited States
South KoreaSouth Korea
United KingdomUnited Kingdom


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